Espesso: Coffee You Can Eat!
No that is not a typo. Espesso (without the “r”) debuts in Chicago today. The product (from italian coffee company Lavazza) is a form of solid espresso coffee.
Espesso consists of espresso and an ingredient the company won’t divulge, combined in a pressurized canister and left to set for 12 hours. The result is a mousselike, cold solid sprayed right out of the canister. (via)
The coffee is solid enough that you can apparently turn the cup upside down and the espesso won’t fall out.
They offer a cappuccino and macchiatto option.
Posted in Caffeinated Products, Coffee · September 12th, 2006
4 Comments
will December 26th, 2006 2:08 am
where is that at?
giugiu April 25th, 2007 11:51 am
where ???
ramon March 9th, 2009 9:41 pm
the gelling agent used is plain gelatin
Hahaha yuummm?